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Dijon Herb Chicken Recipe

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This recipe for Dijon Herb Chicken, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breast halves, skinned and boned
1/2 cup butter or margarine, melted
1/4 cup lemon juice
2 Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1/2 tsp. salt
2 Tbsp. chopped chives

Directions:
Directions:
Saute chicken in butter 10 minutes on each side. Remove chicken; reserve pan drippings. Add next four ingredients to pan drippings. Bring to a boil. Stir in chives. Pour over chicken.

 

 

 

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