"Hunger is the best sauce in the world."--Cervantes

"Pinch" Breakfast Bread Recipe

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William Benton Maddry - The grandfather of the Wade sisters - Carrie & Lena Hollenshead. One of our family ancestors who fought for the CSA in the Civil War

 

This recipe for "Pinch" Breakfast Bread, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hollenshead Emerson
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 c. sugar
1 can biscuits, not flaky kind
1 tsp. cinnamon

Directions:
Directions:
Melt butter and 1 c. of the sugar together and set aside. Spray a Bundt pan with Pam. Mix together the other c. of the sugar and the cinnamon. Cut biscuits into 1/4's. Roll each section into a ball then roll each ball into the sugar and drop each ball into the prepared pan. Pour butter over the top and bake at 350 for 35 min. Turn out onto a cake plate and "pinch away".

Personal Notes:
Personal Notes:
Tammy is the wife of Allen Emerson, the daughter of Raymond & Doris (Mitchell) Hollenshead & the granddaughter of the late Ray & Fern (Prince) Hollenshead. We used to eat this on Christmas morning when the children we little. Now we look forward to eating it with our 3 granddaughters, Anna, Emily, and Sadie.

 

 

 

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