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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10) flour tortillas
1 Tbsp. margarine
1/2 cup chopped onions
1/2 cup sour cream
1 (4 oz.) can diced green chilies, drained
1 (10 oz.) can cream of chicken soup
1 1/2 cup cubed cooked chicken
1 cup (4 oz.) shredded cheddar cheese
1/4 cup milk

Directions:
Directions:
Heat oven to 350. Melt margarine in skillet. Cook onion and garlic until tender. Stir in green chilies, sour cream and soup; mix well. Reserve 3/4 cup sauce; set aside. Stir in chicken and 1/3 cup cheese to remaining sauce in skillet. Warm tortillas according to package directions. Fill tortillas with chicken mixture; roll up and place seam down in ungreased 9 X 13 baking dish. In small bowl, combine reserved sauce and milk; spoon over rolled tortillas. Top with remaining 1/2 cup cheese. Bake for 30 to 35 minutes or until bubbly. Makes 8 to 10 enchiladas.

 

 

 

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