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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hollenshead Emerson
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14-oz ) can artichoke hearts, drained & chopped
1 c. mayo
3/4 c. grated Parmesan cheese
garlic powder, to taste

Directions:
Directions:
Mix together in Pyrex dish. Cook at 400 until bubbly. Serve with crackers or Melba toast.

Personal Notes:
Personal Notes:
Tammy is the wife of Allen Emerson, the daughter of Raymond & Doris (Mitchell) Hollenshead & the granddaughter of the late Ray & Fern (Prince) Hollenshead.

 

 

 

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