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Red Lobster Cheese Biscuits Recipe

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This recipe for Red Lobster Cheese Biscuits, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hollenshead Emerson
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Pioneer biscuit mix
1/2 c. sour cream
1/2 c. Sprite
1/2 c. shredded, sharp Cheddar cheese

Directions:
Directions:
Preheat oven to 450. Combine ingredients with a wooden spoon until soft dough is formed. Drop by spoonfuls onto ungreased cookie sheet. Bake for 8-10 min. or until browned. Brush with garlic butter before removing from cookie sheet. Serve warm.

Number Of Servings:
Number Of Servings:
12 biscuits
Personal Notes:
Personal Notes:
Tammy is the wife of Allen Emerson, the daughter of Raymond & Doris (Mitchell) Hollenshead & the granddaughter of the late Ray & Fern (Prince) Hollenshead. My daddy hates the garlic butter part!

 

 

 

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