"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Dottie Capp's Hot Spiced Cider Recipe

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This recipe for Dottie Capp's Hot Spiced Cider, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 whole cloves
1/2 c. sugar
5 whole cinnamon sticks
3 teaspoons whole allspice
1/4 teaspoon salt
1 gallon apple juice or cider

Directions:
Directions:
Serves: 16
Preparation Time: 15 minutes

Using a perk coffee maker, place cider in pot, put all spices in basket and perk as for coffee. This can also be made in a saucepan, simmering about 10 minutes, then strain.

Personal Notes:
Personal Notes:
Gary and Scott could never get enough.
p.s. Keep some Applejack around for those over 21!

 

 

 

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