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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hollenshead Emerson
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 c. light Karo
1 c. sugar
2 T. real butter, melted
1 tsp. vanilla
1/4 tsp. salt
1 1/2 c. chopped pecan halves
1 (9-in.) pie shell, unbaked

Directions:
Directions:
In lg. bowl, mix eggs, corn syrup, sugar, butter, and vanilla until well blended. Fold in pecans. Pour into pie shell and bake at 350 for 55 min. Cool on wire rack.

Personal Notes:
Personal Notes:
Tammy is the wife of Allen Emerson, the daughter of Raymond & Doris (Mitchell) Hollenshead & the granddaughter of the late Ray & Fern (Prince) Hollenshead.

 

 

 

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