"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Suzanne Pittenger's Spinach Salad & Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Suzanne Pittenger's Spinach Salad & Dressing, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cindy Pittenger
Added: Tuesday, June 23, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of spinach
1 1/2 cups bean sprouts
1 can water chestnuts
4 hard boiled eggs/sliced
1/2 lb bacon fried crisp
1 medium purple or Vidalia onion, sliced thin


Dressing:
3/4 c. sugar
1/4 c. apple cider vinegar
1/4 c. oil
1/3 c.ketchup
1 tsp. salt
1Tbsp. Worcestershire sauce
Directions:
Directions:
Wash and stem the spinach. Combine with drained bean sprouts, drained water chestnuts. Add hard boiled egg slices and crumbled bacon. Garnish with onion slices.
Prepare the dressing:
Combine and heat until bubbly, the sugar apple cider and oil. Stir frequently as it is cooking. Remove from heat and add the ketchup, salt and Worcestershire sauce. Refrigerate dressing until ready to serve. Shake well and serve over salad and serve.
Personal Notes:
Personal Notes:
The red sweet-sour dressing just makes it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!