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Easy Shrimp Casserole Recipe

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This recipe for Easy Shrimp Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hollenshead Emerson
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped celery
1 c. chopped onion
1/3 c. chopped bell pepper
1 stick butter
1 can Cheddar Cheese soup
1 can Cream of Mushroom soup
1 lb. raw shrimp
3 c. cooked rice, my family prefers yellow saffron rice

Directions:
Directions:
Saute chopped ingredients together until tender. Add soup and heat until liquefied. Add raw shrimp and cook on medium heat until shrimp turn pinkish.(be careful not to overcook or the shrimp will be tough) Stir in 3 c. of cooked rice. Pour into casserole and top with bread crumbs. Dot with butter and bake until crumbs brown. Everyone can use Tony Chachere's Creole seasoning to taste.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Tammy is the wife of Allen Emerson, the daughter of Raymond & Doris (Mitchell) Hollenshead & the granddaughter of the late Ray & Fern (Prince) Hollenshead. This is better with left over shrimp from an earlier "shrimp boiling."

 

 

 

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