"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No-Egg Ice Cream Recipe

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No-Egg  Ice Cream image
Raymond Earl Hollenshead @ the October 2001 Hollenshead reunion at Virginia Rogers Hollenshead's in the Ruple Community

 

This recipe for No-Egg Ice Cream, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Earl Hollenshead
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon whole milk
1 can Eagle Brand
1 1/2 tsp. vanilla flavoring
1 c. sugar

Directions:
Directions:
Stir constantly to mix all ingredients together over a low fire until sugar is dissolved completely. Pour into ice cream freezer. Don't forget to add rock salt....it won't freeze hard without it!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Raymond is the husband of Doris (Mitchell) Hollenshead, the son of the late Ray and Fern (Prince) Hollenshead, and the father of Tammy (Hollenshead) Emerson. Tammy contributed this recipe because it is her father's favorite homemade ice cream.

 

 

 

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