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Roasted Asparagus with Gruyere Recipe

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This recipe for Roasted Asparagus with Gruyere, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh asparagus
1 small red bell pepper, cut into thin strips
1 small onion, cut into thin wedges
1 Tbs. olive oil
1/4 tsp. salt
1/4 tsp. black pepper
1/4 cup shredded gruyere

Directions:
Directions:
1. Preheat oven to 400. Snap off ends of asparagus. On a cookie sheet, combine the vegetables, then drizzle with oil and toss to coat. Spread in a single layer and sprinkled with salt and pepper.

2. Roast about 20 minutes or til crisp-tender. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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