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Raspberry Pie Recipe

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This recipe for Raspberry Pie, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Forney/Jean West, Ridotto Club Cookbook
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs,
1/2 c. sugar,
1/3 c. butter, melted,
mix crumbs and sugar, stir in butter. Pat into buttered 9 inch pie pan. Chill.

2 12 oz pkgs. frozen sweetened raspberries, thawed,
1 envelope unflavored gelatin,
1/4 c. orange juice,
1 c. heavy cream, whipped,

Directions:
Directions:
Drain berries, heat 1 1/2 c. berry liquid. Soften gelatin in orange juice; dissolve in hot berry liquid. Chill until thick and syrupy. Fold in raspberries and whipped cream. Chill slightly, pour into prepared crust. Chill until firm. (overnight). Garnish with whipped cream.

 

 

 

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