"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

California Croissant Recipe

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This recipe for California Croissant, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. smoked turkey breast
2 slices swiss cheese
2 slices tomatoes
2 slices red onion
2 slices crispy fried bacon
2 Tbs. guacamole
1 bunch alfalfa sprouts
2 lettuce leaves
1 croissant

Directions:
Directions:
1. Layer the turkey, cheese, tomato, onion, bacon & lettuce on bottom half of croissant
2. Top with a small bunch of sprouts
3. Spread guacamole on top of croissant. Assemble & serve.

Number Of Servings:
Number Of Servings:
Only 1
Personal Notes:
Personal Notes:
Heaven on a flaky roll!

 

 

 

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