"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

California Croissant Recipe

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This recipe for California Croissant, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. smoked turkey breast
2 slices swiss cheese
2 slices tomatoes
2 slices red onion
2 slices crispy fried bacon
2 Tbs. guacamole
1 bunch alfalfa sprouts
2 lettuce leaves
1 croissant

Directions:
Directions:
1. Layer the turkey, cheese, tomato, onion, bacon & lettuce on bottom half of croissant
2. Top with a small bunch of sprouts
3. Spread guacamole on top of croissant. Assemble & serve.

Number Of Servings:
Number Of Servings:
Only 1
Personal Notes:
Personal Notes:
Heaven on a flaky roll!

 

 

 

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