"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans red kidney beans
2 pkgs taco seasoning
1 large can tomato sauce
2 cans stewed tomatoes
2 lbs cooked ground beef

Directions:
Directions:
Place all ingredients in crock pot. Cook on high for 3 hours. Serve with grated cheddar cheese, sour cream and tortilla or corn chips.

 

 

 

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