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Hoisin Roast Fish with Orange Spinach Salad Recipe

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This recipe for Hoisin Roast Fish with Orange Spinach Salad, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eldon and Verda Heinrichs
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 orange
1/3 cup finely chopped green onion
1/3 cup Hoisin sauce
1/4 cup rice or cider vinegar
4 tsp soy sauce
1/2 tsp minced gingerroot
4 halibut or salmon fillets or steaks
4 cups lightly packed fresh spinach
2 tsp sesame seeds, toasted

Directions:
Directions:
Grate rind from orange to make 2 tsp. Set aside. Cut off ends, remaining rind, pith and outer membrane. Slice orange crosswise and cut slices into quarters. Set aside in large bowl. In dish, whisk together orange rind, onion, Hoisin sauce, vinegar, soy sauce and ginger. Remove 2 Tbsp and add to orange in bowl. Add fish to dish turning to coat. Transfer to foil lined rimmed baking sheet. Pour Hoisin mixture over top. Bake in 425 oven until opaque and fish flakes easily when tested (10-15 minutes). Broil for one minute until golden. Meanwhile, trim spinach and tear into bite sized pieces. Add to orange mixture and toss. Serve with fish. Sprinkle with sesame seeds.




 

 

 

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