3 cups sugar 6 cups boiling water 1 can frozen lemonade 1 can (48oz) pineapple juice 6 mashed bananas 2 cans (12 oz) frozen orange juice concentrate
Dissolve sugar in boiling water. Mix all of ingredients in blender or food processor. Put in an ice cream pail or several smaller containers and freeze. To use, fill glass with half slush and half 7-Up or Sprite.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.