"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 pkg (8 oz) cream cheese, softened 1 can (15 oz) Stagg Cacique chili 1 cup salsa, slightly drained 1 cup shredded pizza-blend cheese
In 10" pie plate, spread cream cheese. Top with chili, salsa and cheese. Bake for 15 minutes at 350º or until ingredients are heated through and cheese is hot and bubbly. Serve with tortilla chips for dipping.
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