"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eldon and Verda Heinrichs
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese, softened
1 can (15 oz) Stagg Cacique chili
1 cup salsa, slightly drained
1 cup shredded pizza-blend cheese

Directions:
Directions:
In 10" pie plate, spread cream cheese. Top with chili, salsa and cheese. Bake for 15 minutes at 350 or until ingredients are heated through and cheese is hot and bubbly. Serve with tortilla chips for dipping.

Number Of Servings:
Number Of Servings:
8

 

 

 

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