"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parmesan Crab Melts Recipe

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This recipe for Parmesan Crab Melts, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin and Terri Heinrichs
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread
1 pkg (250g) cream cheese
2 cups imitation crab meat
1/4 cup mayonnaise
3 chopped green onions
1/4 cup Parmesan cheese

Directions:
Directions:
Mix ingredients in a bowl. Divide into 8 and spread onto each slice of bread. Sprinkle with Parmesan cheese and broil in oven until golden brown. Freezes well.

Number Of Servings:
Number Of Servings:
8

 

 

 

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