"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (8 oz) cream cheese, softened
1 can (375ml) marinated artichokes
1/2 cup onions, diced
1/4 cup leeks, diced
2 cloves garlic, minced
1/4 cup mayonnaise
1 pkg chopped frozen spinach, thawed and drained
1 cup bacon sliced into bits, then cooked until crisp
salt and pepper to taste

Directions:
Directions:
Sautee onions, leeks and garlic. Chop artichokes and add to pan. Add spinach and juice of the artichokes. Let the juice reduce and the flavors meld. Once there is very little liquid left in pan, add the rest of the ingredients. Add the bacon at the end. Place finished product into a round hollowed out bread bowl and sprinkle with cheddar cheese and replace the lid of the bowl. Wrap in foil and warm in over until cheese is melted. Remove from oven. Remove foil and lid of bread bowl. Use bread or tortilla chips for dipping.

 

 

 

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