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Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Helfrich Skinker (Olive's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. spaghetti sauce
4 oz. shredded mozzarella cheese
c. Ricotta cheese
1 tbsp. dried parsley
2 tbsp. egg
tsp. oregano
tsp. Garlic powder
1/8 tsp. pepper

Directions:
Directions:
Cook 3 cups of ziti according to package directions, drain, and rinse with cold water to stop the cooking process and to prevent the pasta from sticking together. Mix the cheese sauce together. Pour c. spaghetti sauce in the bottom of a 1- 1 qt. dish. Combine cooked pasta with cheese sauce. Pour into prepared dish. Pour c. spaghetti sauce over noodles and sauce. Sprinkle with 1 tbsp. of parmesan cheese if desired. Then add 2 oz. grated mozzarella cheese. Heat oven to 375 F. Cover baking pan and bake 30-35 minutes or until bubbly.

 

 

 

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