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Spinach damper/cob dip Recipe

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This recipe for Spinach damper/cob dip, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alana Klepzig
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bread cob or damper whichever you prefer
2 250g tubs of philly cheese
1 tub sour cream
1 pkt spring vegetable soup mix
bacon
onion diced
1 pkt frozen spinach
1/2 cup grated cheese

Directions:
Directions:
chop your onion and bacon into smallish pieces cook together then add spinach.
Mix together in a bowl philly cheese, sour cream till smooth then add all other ingrediants once all mixed together cut the top off the cob/damper bread pull all the bread out of the middle, fill with the dip mixture you can either heat it in the oven or serve cold.

Personal Notes:
Personal Notes:
a favourite at parties

 

 

 

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