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Tortellini Salad Recipe

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This recipe for Tortellini Salad, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Grandy
Added: Monday, June 22, 2009


16 oz. cheese tortellini
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 small red onion, julienned
cup sliced black olives
cup crumbled feta cheese
1 boneless chicken breast half, cooked & sliced thinly
cup olive oil
2 tsp. grated lemon zest
cup lemon juice
2 Tbs. ground walnuts
1 Tbs. honey

1. Cook pasta in large pot of boiling salted water until al dente. Drainand cool under cold water. Refrigerate until well chilled.
2. Make dressing. In a small bowl combine oil, lemon zest and juice, walnuts and honey. Refrigerate until chilled.
3. In a salad bowl, combine pasta, peppers, onion, olives and chicken. Pour dressing and feta cheese over. Toss and serve.

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