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Sparkling Punch Recipe

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This recipe for Sparkling Punch, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12-oz can frozen pink lemonade concentrate thawed
4 c. white cranberry juice cocktail
1 qt. club soda, chilled

Directions:
Directions:
Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish with fresh mint if desired.

Number Of Servings:
Number Of Servings:
9 cups
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
To make this sweeter, substitute ginger ale for club soda. To turn this into champagne punch, substitute one 750-ml bottle extra dry champagne and 1/4 cup Triple Sec (or Cointreau) for club soda.

 

 

 

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