"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 9-inch pie shells
1 can condensed cream of chicken soup
1 8 oz. pkg. cream cheese, softened
16 oz. bag frozen mixed vegetables, thawed
3 cups cooked, diced chicken breast

Directions:
Directions:
1. Preheat oven to 425.
2. In a large mixing bowl, combine soup and softened cream cheese. Mix thoroughly until blended.
3. Stir in vegetables & chicken.
4. Pour mixture into one pie shell. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with foil to prevent burning.
5. Bake 35 40 minutes. Remove foil halfway through.

Personal Notes:
Personal Notes:
Good stuff for the effort.

 

 

 

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