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No Bake Creamy Lemonade Pie Recipe

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This recipe for No Bake Creamy Lemonade Pie, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 5-oz. cans evaporated milk
2 3.4-oz packages lemon instant pudding mix
2 8-oz packages cream cheese, softened
2 3-oz packages cream cheese, softened
1 12-oz can frozen lemonade concentrate, partially thawed
1 9-oz ready made graham cracker crust

Directions:
Directions:
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened. Beat cream cheese at medium speed with electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended. Pour into crust and freeze 4 hours or until firm. Garnish with whipped cream, fresh mint sprigs, or lemon slices.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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