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No Bake Raspberry Lemonade Pie Recipe

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This recipe for No Bake Raspberry Lemonade Pie, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14-oz can sweetened condensed milk
1 6 oz. can frozen lemonade concentrate, partially thawed
3 T. seedless raspberry preserves
1 8-oz. container frozen whipped topping, thawed
1 6-oz. ready-made graham cracker crust

Directions:
Directions:
Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping. Pour into crust and freeze 4 hours or until firm. Garnish with fresh raspberries and/or mint if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Turn this into a Pink Lemonade Pie by substituting pink lemonade concentrate for the regular lemonade concentrate and omit the raspberry preserves.

 

 

 

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