"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Dip Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Dip Sandwiches, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can beef broth
1 can water (using empty broth can)
1 envelope dry Italian salad dressing mix
1 envelope dry "au jus" mix
3-4 lbs beef bottom round roast
hoagie buns

Directions:
Directions:
1. Mix broth, water, dressing & au jus mix in a crockpot.
2. Place roast in crockpot & cover
3. Cook on low til done - (all day while you're at work)
4. Remove roast & slice thinly
5. Place meat on buns & serve with bowls of juice on side for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!