"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pomegranate Margaritas Recipe

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This recipe for Pomegranate Margaritas, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sugar
1/4 c. hot water
1 1/2 c. pomegranate juice
3/4 c. tequila
1/2 c. fresh lime juice (about 6 limes)
1/4 c. orange liqueur (Triple Sec)
ice cubes

Directions:
Directions:
Stir together sugar and hot water until sugar dissolves. Stir in 1 1/2 cups pomegranate juice and next 3 ingredients. Pour desired amount of pomegranate juice mixture into a cocktail shaker filled with ice cubes. Cover with lid and shake 30 seconds or until thoroughly chilled. Remove lid, and strain into chilled cocktail glasses. Repeat procedure with remaining pomegranate mixture. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
You can always blend this into a frozen margarita.

 

 

 

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