"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ed's Best Spaghetti and Meatballs Recipe

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This recipe for Ed's Best Spaghetti and Meatballs, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb. ground beef
onions, finely chopped
1/2 c. Italian seasoned dry bread crumbs
1 egg
1 jar (1 lb. 10 oz.) Ragu Old World Style pasta sauce
8 oz. spaghetti, cooked

Directions:
Directions:
Combine beef, onions, bread crumbs and egg; shape into 12 meatballs. Bring Ragu sauce to a boil in 3 quart saucepan. Stir in uncooked meatballs. Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

Number Of Servings:
Number Of Servings:
4

 

 

 

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