"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pie Crust Recipe

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This recipe for Pie Crust, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Miller
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 1/4 c. Crisco
2 tsp. salt
1 TBSP sugar
1 egg, beaten
1/2 c. cold water
1 TBSP. vinegar

Directions:
Directions:
Blend the flour, Crisco, salt and sugar in a large Tupperware© bowl. Add the beaten egg, water and vinegar. Place the lid on the bowl and shake it hard, turning it upside down. Divide the dough into 4 crusts.

Personal Notes:
Personal Notes:
This was Lois Clark's pie crust recipe (Jan's mother)

 

 

 

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