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Prune Cake Recipe

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This recipe for Prune Cake, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Forney/Jean West
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening,
1 1/2 c. sugar,
3 eggs,
1 1/2 c sour milk( add 1 tsp. vinegar to sour the milk),
3 c. flour,
1 1/4 tsp. soda,
1 tsp. salt,
1 1/2 tsp. nutmeg,
1 tsp. allspice,
1 1/2 tsp. cinnamon,
3/4 tsp. cloves,
Add: 1 1/2 c cooked, pitted prunes,
1 c. chopped walnuts,

Directions:
Directions:
Cream shortening and sugar, add eggs and beat well. Sift dry ingredients and add alternately to creamed mixture with sour milk. Add prunes and walnuts.
Bake in 350 oven for 1 1/2 hours in a well greased tube pan.

 

 

 

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