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Whipped Sweet Potato Bake Recipe

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This recipe for Whipped Sweet Potato Bake, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Helfrich Coblentz (Olive's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 15 oz cans sweet potatoes, drained
1/4 c. butter or margarine, melted
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
3 c. miniature marshmallows

Directions:
Directions:
Preheat oven to 350F. Beat sweet potatoes, butter, cinnamon, salt and nutmeg in medium bowl with electric mixer on medium speed until well blended. Spoon into lightly greased 1 1/2 qt baking dish; top with marshmallows. Bake 15 to 20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.

 

 

 

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