"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Olive's Baked Beans Recipe

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This recipe for Olive's Baked Beans, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Wolfe Kutz (Olive's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. marrow beans (soak overnight)
1 c. brown sugar
1 medium onion
1 tsp. salt
Dark Karo
pepper
1 tsp. mustard
3 tbsp. ketchup
Bacon

Directions:
Directions:
Bring beans to a boil and cover and simmer for about 1 hour. Add (in roasting pan) in rest of ingredients. Cover with bacon (cut up) and bake at 375F until bacon is brown. (almost 1 hour). Turn down to 350F or 325F until beans are soft.

 

 

 

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