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June Schantz's French Bread Recipe

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This recipe for June Schantz's French Bread, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Helfrich Skinker (Olive's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Yeast (in c. warm water)
1 c. boiling water
1 tbsp. sugar
c. cold water
2 tsp. salt
5 c. flour
1 tbsp. Crisco (standard)

Directions:
Directions:
Knead the dough. Let rise for 1 hours. Then shape into loaves, rise again until double. Bake at 375F for 45 minutes. Cover with parchment paper for the last twenty minutes.

Personal Notes:
Personal Notes:
This recipe came from Paul Schantz's wife, June.

 

 

 

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