"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Scalloped Potatoes Recipe

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This recipe for Cheesy Scalloped Potatoes, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Ruthie Amis
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
About 4 lbs. potatoes, sliced and cooked
1 jar Ragu double cheddar cheese sauce
1 can cream of celery soup
1/2 soup can milk
salt and pepper

Directions:
Directions:
In a 9x`13 pan, layer potatoes, salt and pepper, and 1/2 the jar of cheese sauce two times. Mix soup and milk in a small bowl and pour over. Heat in 350 oven 'till bubbly--about 25 minutes.

 

 

 

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