"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Meat Loaf Recipe

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This recipe for Stuffed Meat Loaf, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Herman
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 eggs beaten
1 chopped onion
1/2 c. milk
1/2 c. catsup
1 c. bread crumbs

Filling
4 slices bread cubed
2 stalks celery chopped
2 T melted butter

Directions:
Directions:
Mix eggs, onion, ground beef, milk,catsup and bread crumbs. Set aside.
Make bread filling with 4 slices of cubed bread, 2 stalks chopped celery, 2 T melted butter, salt and pepper to taste.
Mix all ingredients together. Put a layer of 1/2 the meat in greased deep loaf pan (1" thick). Cover with layer of bread filling. Top with final layer of meat mixture. Bake 350 for 1 hr.

Personal Notes:
Personal Notes:
This is Charlie's favorite meat loaf.

 

 

 

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