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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Helfrich Coblentz (Olive's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine or butter, melted
2 15 oz. cans creamed corn
2 eggs, beaten
1 8 oz. pkg. dry corn bread mix
1 onion, finely chopped

Directions:
Directions:
Preheat oven to 350F. Melt margarine or butter in a 9 x 13 baking dish. Add corn, eggs, corn bread mix and mix well. Cover dish with aluminum. Bake for about 40 minutes or until firm.

 

 

 

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