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Surprise Meatballs Recipe

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This recipe for Surprise Meatballs, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Bass Hollenshead
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
2/3 c. soft bread crumbs
2 T. finely chopped onion
1/2 tsp. Worcestershire sauce
1/2 lb. ground beef
pimiento-stuffed green olives
cocktail onions
canned pineapple tidbits
canned whole mushrooms
tangy cocktail dip

Directions:
Directions:
Combine first 4 ingredients and 1/4 tsp. salt. Add meat;mix well. Drain olives, onions, pineapple, and mushrooms. Shape meat around each olive, onion, ;pineapple, or mushroom. Place on shallow baking pan. Bake at 425 for 10 min. Serve hot on cocktail picks with tangy cocktail dip: Combine 1 c. catsup; 4 tsp. brown sugar; 4 tsp. prepared mustard; and 6 drops bottled hot pepper sauce. Heat.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Suzanne is the wife of Alvin Ray "Rayboy" Hollenshead and the daughter-in-law of the late Alvin Ray and Fern (Prince) Hollenshead.

 

 

 

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