"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Navajo Frybread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Navajo Frybread, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Ruthie Amis
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
1 T. baking powder
1 tsp. salt
2 T. powdered milk
1 1/2 c. warm water

Directions:
Directions:
Mix dry ingredients. Stir in warm water. Knead for about 5 minutes. Let sit covered for at least 30 minutes. Pinch off piece size of a lemon and roll into a smooth ball. Pat ball into flat pancake about the size of a saucer. Fry in hot oil until golden brown, turn and fry on other side. Drain and cool on paper towel. Sprinkle with cinnamon sugar, powdered sugar, or honey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!