"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Kutz Oliver (Olive's Lineage)
Added: Monday, June 22, 2009


1 c.CiderVinegar
1 c. canola oil
2 T. Splenda
3 T. dijon mustard
2 tsp. salt substitute
3/4 tsp. black pepper
3/4 large onion, cut into chunks
4 Tsp. Poppy Seed

Put everything in a blender. Blend well.

Baby Spinach (enough for 4 side salads) 1 small pkg. toasted pecans
8 cleaned & quartered strawberries

Serve over baby Spinach. Top with quartered strawberries & toasted pecans for garnish.
Drizzle room temp. Dressing over Spinach, strawberries & pecans.




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