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Sausage and Apple Casserole Recipe

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This recipe for Sausage and Apple Casserole, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Kutz Oliver (Olive's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Turkey sausage. Skinned and sliced in 3 pieces. Then cut long ways and in half.
3 Tbs. Olive Oil
8 Granny Smith Apples- peeled and sliced into 8 sections.
3 Tbs. Cinnamon
Cup Splenda Brown Sugar for baking (mix with Cinnamon)
-1 Cup Low fat Mozzarella Cheese (to taste)

Directions:
Directions:
In a large skillet, cook and add skinned & cut Turkey sausage. Brown thoroughly. Remove Turkey sausage from frying pan. Set aside.
Add peeled & cut apples to drippings in the frying pan. Cook apples until soft but firm. In a baking dish, (about 8x10) place cooked sausage (about 1 lb.)on the bottom of the dish. Add of cooked apples on top of sausage. Sprinkle of Cinnamon & Splenda (Brown sugar for baking mixture). Sprinkle of Mozzarella cheese on top.
Add cooked apples on top. Repeat this process. Bake at 350 degrees or until cheese
is melted.

 

 

 

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