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Kahlua Cake Recipe

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This recipe for Kahlua Cake, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Miller
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1, 2-layer chocolate cake mix (use Duncan Hines)
1/2 c. sugar
2 tsp. Cocoa
1 stick butter, softened
1/3 c. corn or canola oil
3/4 c. water
3 large eggs
1/2 c. Kahlua
1/4 c. Bourbon
3/4 c. very strong brewed coffee

Frosting:
1/2 c. butter (1 stick)
1 c. sugar
1/3 c. Evaporated milk
1 1/2 c. semi-sweet chocolate chips

Directions:
Directions:
In a large bowl combine cake mix, sugar and cocoa. Blend in oil and water, then butter, Kahlua, eggs, Bourbon and coffee. Beat for 4 minutes. Pour into a greased and floured Bundt pan; bake 50 minutes at 350 or until a toothpick inserted is clean. Cool 10 minutes, then remove the warm cake and frost while warm.

Frosting:
In a medium sauce pan melt the butter; add evaporated milk and sugar. Stir briskly and bring to a boil for 2 minutes. Remove and quickly stir in the chocolate chips, then pour over warm cake. Cool and serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min. plus cook time

 

 

 

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