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Pizza Bread Recipe

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This recipe for Pizza Bread, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Schantz (John's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread (thaw and rise)
Margarine
Italian Seasoning
1/4 lb. sliced pepperoni
1/4 lb. sliced Lorraine cheese

Directions:
Directions:
Pre-heat oven to 375 degrees
Roll out dough (shape like a hoagie bun). Spread margarine and Italian Seasoning on 1/2 on the bread. Place a layer of pepperoni on same 1/2 of bread. Place a layer of Lorraine Cheese over Pepperoni. Repeat Pepperoni and Lorraine Cheese layers. Fold bread and press ends together. Slice top layer of bread (estimated 10 cuts). Spread margarine and Italian Seasoning on top of bread
Place aluminum foil around the bread (Leave top portion of the bread uncovered)
Bake for 1/2 hour

 

 

 

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