"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburg Corn Pie Recipe

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This recipe for Hamburg Corn Pie, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Herbst (Mary's Lineage)
Added: Monday, June 22, 2009


1 pound hamburger
1/4 pound bulk pork sausage
1 small onion
1 clove garlic, finely chopped (I use powdered garlic)
1 can (16 ounces) whole kernel corn (drained)
1 cab (16 ounces) whole tomatoes
1 1/2 to 3 teaspoons chili powder
11/2 teaspoons salt
1 cup cornmeal
2 eggs, well beaten
1 cup shredded Cheddar cheese

Cook and stir hamburger, pork sausage, onion and garlic until meat is brown; drain. Stir in tomatoes (with liquid), corn chili powder and salt. Heat to boiling. Pour into ungreased baking dish or casserole. Mix cornmeal, milk and eggs; pour over meat mixture. Sprinkle with cheese. Cook in 350 oven until golden brown, 40-50 minutes.




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