"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggie Pluck'in Bread Recipe

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This recipe for Veggie Pluck'in Bread, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Finkbeiner Hicks
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans flaky biscuits, quartered
1 stick margarine, melted
1 lb. bacon, cooked & crumbled
1 (sm.) onion, chopped fine
1/2 bell pepper, chopped fine
wedge of Parmesan cheese, grated

Directions:
Directions:
Mix together the bacon, onion, bell pepper & Parmesan cheese. Dip quartered biscuits in melted margarine. Place layer of buttered biscuits in greased Bundt pan. Sprinkle bacon/veggie mixture on top of biscuits. Keep layering until all are used. Bake at 375 until golden brown, approximately 25-30 min.

Personal Notes:
Personal Notes:
Linda is the daughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. She is the granddaughter of the late Charlie & Carrie (Wade) Hollenshead.

 

 

 

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