"Do vegetarians eat animal crackers?"--Unknown

Veggie Squares Recipe

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This recipe for Veggie Squares, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Bidleman Finkbeiner
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerated Crescent rolls
1 (8-oz.) pkg. cream cheese (softened)
1/2 c. Miracle Whip Dressing
1 pkg. Dry Ranch Dressing
1 c. finely chopped bell pepper
1 c. finely chopped cauliflower
1 c. sm. broccoli florets.
1 c. green onions, chopped finely
1 c. finely chopped tomatoes
1 c. shredded lettuce
2 c. shredded Cheddar cheese

Directions:
Directions:
Spread Crescent rolls out flat on cookie sheet and bake according to directions on can or until done. Cool. Mix cream cheese, Miracle Whip dressing and the Dry Ranch Dressing together. Spread over crust. Sprinkle veggies on this and top with shredded cheese. Must keep refrigerated until ready to serve. Cut into squares with a pizza cutter when ready to serve.

Personal Notes:
Personal Notes:
Debbie is the wife of Mike Finkbeiner and the daughter-in-law of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner.

 

 

 

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