"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Stir fry Recipe

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This recipe for Chicken Stir fry, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Davis
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless,skinless chicken breast halves (1 lb)
3 Tbsp. cornstarch
2 Tbsp.Soya sauce
1/2 tsp. ginger ground
1/4 tsp.garlic powder
3 Tbsp.cooking oil
2 cups broccoli florets
1 cup sliced celery[1/2 inch pieces}
1 cup thinly sliced carrots
1 small onion cut in wedges
1 cup water
1 tsp. chicken bouillon granules

Directions:
Directions:
Cut chicken into 1/2 in.strips. Place in a container and add cornstarch. Close lid and toss to coat. Combine Soya sauce, ginger and garlic powder and add to container and shake well. Refrigerate for 30 min. In a large skillet or wok, heat 2 Tbsp. oil, stir fry chicken until no longer pink about 3-5 minutes. Remove and keep warm. Add remaining oil stir fry broccoli,celery,carrots and onion for 4-5 min. until crisp and tender. Add water and bouillon that has been mixed together to pan. Return chicken to pan, cook and stir until thickened and bubbly.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I use cauliflower as well in this recipe and it is good, also green peppers are okay!!!

 

 

 

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