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Graham Break-Aways Recipe

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This recipe for Graham Break-Aways, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Addison Louise Hasley
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Honey Maid Honey Grahams, broken crosswise in half
1/2 c. butter or margarine
3/4 c. firmly packed brown sugar
1 c. Baker's semi-sweet chocolate chunks
1/2 c. Planters pecans, finely chopped

Directions:
Directions:
Preheat oven to 350 F. Arrange Graham squares in single layer in 15" x 10" x 1" baking pan. Place butter and sugar in med. saucepan. Bring to boil on med. heat; boil 2 min. Pour over Grahams; immediately spread to completely cover all Grahams. Bake 6 to 8 min. or until lightly browned and bubbly. Sprinkle with chocolate chunks. Bake an additional 1 to 2 min. or until chocolate is melted. Remove from oven, immediately spread chocolate over Grahams. Sprinkle with pecans; press lightly into chocolate. Cool completely. Break into 24 squares.

Personal Notes:
Personal Notes:
Addison is the daughter of James & Marquita Hasley & the granddaughter of Hugh & Joy (Hollenshead) Hasley.

 

 

 

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