"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Crust: 16 oreos cookies crushed (save a little for top of pie 2 Tbsp. melted butter Filling 24 large Marshmallows 1/2 Cup Milk 4 Tbsp. Creme De Menthe liquor 2 Tbsp. Creme De Cocoa liquor 1/2 pint Whipping Cream
Mix crushed cookies and melted butter and form crust in a pie pan. Melt Marshmallow with milk in double boiler. Let cool, then add Creme De Menthe and Cocoa. When it has congealed, whip cream and fold into congealed mixture and pour into pie pan and top with left over cookie crumbles.
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