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Artichoke Heart Salad Recipe

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This recipe for Artichoke Heart Salad, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Bradley
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts quartered and drained
1 large can of black olives sliced and drained
1 can of hearts of palm sliced
1/3 cup chopped green pepper
1/3 cup thinly sliced green onions
3/4 cup Italian salad dressing

Directions:
Directions:
In a bowl combine artichokes, olives ,hearts of palm ,green pepper, and onions. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
Yields 4 servings

 

 

 

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